The room, held for your table
Three ways to gather in private, each shaped around your evening with a bespoke menu, a dedicated host, and a pairing chosen with the sommelier.
Le Salon Cobalt
Up to 10 guestsA pale room set apart from the main floor, lined in cool grey and traced with a single cobalt line. The full tasting is served here with a dedicated host and sommelier for the evening.
La Table du Chef
Up to 6 guestsA counter set into the kitchen itself, where the pass cooks in front of you from the first plate to the last. An extended menu is written for this table on the day.
La Salle, held whole
Up to 22 guests, seatedOn quieter evenings the entire dining room can be reserved for a single party, with the kitchen and cellar shaped around your gathering from the moment you arrive.
Considered from the first plate to the last toast.
- A bespoke menu written with the chef ahead of the evening
- A dedicated host and sommelier for the room
- A pairing of grower Champagne, wine, or temperance pours
- Printed menus set in the house type for each guest
- Cool porcelain service ware thrown for the room
- Quiet, screened space for a private toast or speech
Tell us about your evening.
Write with a date, a party size, and anything you would like the evening to hold. We will reply with a proposal and a draft menu.