The noise about us
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acts in the riot
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seats at the counter
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dishes on the books
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doors open, Madrid
Awards
2026
Number four on the world's most reckless tables
Held a top five place for a third year on the global list of restaurants worth losing an argument to.
2026
Most provocative tasting menu, Europe
Recognised for a fourteen act tasting that refuses to serve the same script twice.
2025
Wine list most likely to start something
For a cellar built almost entirely from natural growers who do not advertise.
2025
Best room to lose an argument with a dessert
For a dining room that treats pudding as the final plot twist, not an afterthought.
2024
Three stars, retained and unrepentant
Held for a fifth consecutive year in the national fine dining guide, against all expectations.
2023
Design and provocation award
For a hot pink room engineered to make the food shout louder than the decor.
2022
Pastry team of the year
For a sweet course programme that smuggles sour, salt, smoke, and heat into every plate.
In their words
“I have never been yelled at by a plate of pork before. I would like to be again, immediately.”
“Dinner as a contact sport. Bring a bib, an open mind, and possibly a lawyer.”
“Loud, lurid, and somehow flawless. The pig really does fly, and so does the bill.”
“Every plate is a small argument you lose happily. I have not stopped thinking about the rice.”
“A circus that can actually cook. The precision underneath the chaos is almost insulting.”
“Spain has plenty of temples to fine dining. This is the only one that feels like a riot you were invited to.”
“The sommelier poured me something feral and refused to name it. Best glass of the year.”