The table

One sequence, written by the morning.

We serve a single seasonal table to the whole room. It changes with the weather and the gather, so what is set down below is the shape of a usual evening rather than a fixed list.

The long table

A single seasonal sequence, written each morning and served to the whole room.

Mountain butter and stone-milled bread

€14

Bread baked at first light, cultured butter, a little salt from the coast road.

Saffron broth, winter roots

€24

Navelli saffron drawn slowly into a clear broth with roots from the cold garden.

Lentils of the high plateau

€26

Santo Stefano lentils, mountain herbs, a thread of last year's oil.

Aged pecorino, pear, walnut

€22

Pecorino kept in the cellar, ripe pear, walnuts cracked to order.

River trout, cooked beside the fire

€34

Trout from the valley water, warmed gently by the hearth, dressed with bitter leaf.

Lamb of the spring pasture

€42

Lamb raised on the high grass, slow over embers, juniper and wild thyme.

Chestnut, honey, cold cream

€18

Chestnut from the lower woods, mountain honey, a quiet spoon of cream.

From the cellar

Poured by the glass or chosen as a slow flight through the region.

Trebbiano of the hills

€11

Still, dry, faintly of stone. The wine we drink ourselves at the end of service.

Montepulciano, kept five winters

€14

Dark and unhurried, rested long in the cool of the cellar.

Mountain amaro, our own

€9

Wild herbs from the cloister walls, steeped through the autumn.

Pressed apple, no sugar

€7

Apples from the orchard below, for the table that does not drink.

After the table

Taken in the small chapel room, by candle, before you go back down the valley.

Roasted barley, drawn long

€6

A dark cup, bitter and clean, in the manner the order once kept.

Honey and almond, broken by hand

€10

A plain sweet of the house, honey from the ridge and toasted almond.

Pecorino and quince, to close

€12

A last piece of aged cheese with quince set in the cellar.

Tell us how you eat when you book, and we will set the evening around it.

Reserve a table