Piazza Duomo
The menus

The season, served slowly by candlelight.

The card changes with the hills, so what you read here is a portrait of the moment rather than a promise. Choose the long journey, or wander the carte, and let us pour the wine to match.

Il giro delle Langhe

A long, romantic journey through the season, served to the whole table by candlelight.

Vitello tonnato, the old way

€26

Veal poached pale and pink, under a cool sauce of tuna, anchovy and caper, the way Alba grandmothers have made it for a hundred autumns.

Hazelnut and raw veal

€28

Fassona beef chopped by knife, dressed only in Langhe oil and lemon, scattered with toasted Tonda Gentile hazelnuts.

Tajarin under white truffle

€42

Forty yolk tajarin in nut brown butter, finished at the table with shavings of the morning's white truffle.

Agnolotti del plin

€32

Tiny pinched parcels of roasted veal and pork, served in their own roasting juices and a little Barbera.

Guinea fowl and chestnut

€38

Slow cooked guinea fowl from the hills above Bra, with chestnut, savoy cabbage and a glaze of cellar vinegar.

Brasato al Barolo

€40

Beef cheek braised for a day in Barolo until it falls to the spoon, with a soft pool of polenta from Marano corn.

Bonet for two

€18

The dark Piedmontese pudding of cocoa, amaretti and rum, set soft and shared from a single spoon.

Tell us how hungry you are, and we will write the rest of the evening.

Reserve a table