Reservations
Hold a place at the table.
Tables open twenty-eight days ahead. A few counter seats are held back each evening for those who want to watch the wok.
Forty seats, one kitchen, the day's buy on the plate.
We cook from what the morning gave us, so tell us of any allergy or strong dislike when you book and we will plan your table around the baskets that came in.
Hours
Tuesday to Thursday18:00 to 22:30
Friday and Saturday12:00 to 14:30, 18:00 to 23:00
Sunday and MondayClosed, market and rest days
Where
12 Wing Lok Street, Sheung Wan, Hong Kong
Speak with us