Gallery

A few frames from a busy week.

Plates on the pass, skewers over coals, wine at the counter, and the room about an hour into service when it really gets going.

A bright plate of ceviche on the pass
Skewers cooking over open coals
A full and lively dining room at night
Natural wine poured at the counter
An arepa split open and stuffed
Hands plating at the kitchen pass
Charred Andean corn with fresh cheese
The front counter and ceviche bar
A pisco sour mid pour
Grilled octopus on a warm salad
The crew during a busy service
The street window lit up at night

The rest is better seen in person.