The menu
One coast, read from Callao to the sea of Japan.
The order moves with the boat and the market. The tasting is served to the whole table at one set price. The bar runs on its own.
01Pacifico, the tasting
Fifteen moments that follow the coast from Callao to the sea of Japan. Built each morning around the catch. Served to the whole table.
Tiradito Nikkei
includedLocal flatfish sliced thin, rocoto, yuzu kosho, and a thread of charred corn oil.
Causa, two layers
includedYellow potato whipped with aji amarillo, crab, and a sheet of pickled nori between.
Nigiri of the boat
includedWhatever the morning landed, aged a few hours, brushed with panca soy.
Anticucho of heart
includedBeef heart over white charcoal, panca marinade, and a cold huacatay cream.
Arroz con mariscos, dashi
includedShort grain rice cooked in shellfish dashi, aji panca, and a slow folded butter.
Pesca del dia, miso criollo
includedThe day's fish glazed in red miso and chicha, grilled until the skin sings.
Lucuma and sesame
includedFrozen lucuma cream, black sesame, and a brittle of muscovado sugar.
02Barra, from the counter
A shorter run for the bar, drawn from the same boat. Order a few, share them, let the order find itself.
Ceviche clasico
62 solesDay boat fish, leche de tigre, red onion, choclo, and sweet potato.
Pulpo al olivo, nori
74 solesOctopus in a botija olive cream, pressed nori, and crisp quinoa.
Gyoza de aji de gallina
58 solesPan fried dumplings of Lima's creamed chicken, aji amarillo dip.
Maki acevichado
66 solesShrimp tempura roll, avocado, and a leche de tigre glaze.
Chicharron de pota
54 solesCrisp squid, rocoto tartar, and lime salt.
Lomo saltado, the wok
78 solesSeared beef, soy, vinegar, red onion, and fries, straight off the fire.
Tamal of the week
46 solesSteamed corn tamal, the filling changes with the market.
03Liquido, the pours
Pisco at the heart, sake at the edge, and the small growers we trust between them. By the glass, the bottle, or a flight read for your table.
Pisco sour, our build
42 solesQuebranta pisco, key lime, a clean egg white, and a drop of amargo.
Chilcano de maracuya
38 solesPisco, passion fruit, ginger, and a long pour of soda.
Junmai sake, by the glass
44 solesDry and cool, poured to sit beside the raw courses.
Coastal white, by the glass
40 solesA mineral pour from a small grower south of the city.
Chicha morada, house
22 solesPurple corn, pineapple skin, clove, and lime, no alcohol.
The Pacific flight
160 solesFive pours that cross from pisco to sake, chosen for the tasting.
The boat decides the rest. Let us cook the day for you.