The menu
Bought this morning. Cooked tonight.
Nothing here is fixed. The list moves with the farms, the boats, and the weather, so what you read changes from one week to the next.
The season menu
What the morning gave us, served to the whole table. The list moves week to week.
River prawn, charred
฿680Whole river prawn over coconut husk, prawn fat, lime, white pepper.
Holy basil, hard fire
฿540Wok holy basil, aged duck, farm egg, long bean from the morning run.
Young jackfruit curry
฿480Southern yellow curry, young jackfruit, fresh turmeric, smoked fish.
Blue crab, raw and cold
฿620Gulf crab cured in fish sauce, green peppercorn, garlic, cold rice.
Pomelo, late season
฿380Northern pomelo, roasted coconut, dried shrimp, palm sugar.
The counter
Order your own way. Built for sharing, loud and fast off the fire.
Grilled river fish
฿720Whole fish over fire, tamarind, garlic, a hot dipping sauce.
Northern pork, slow
฿560Slow pork shoulder, fermented chilli, mustard greens, sticky rice.
Bamboo and farm egg
฿340Young bamboo, curled farm egg, shrimp paste, torn lime leaf.
Clams, basil, fire
฿520Wok clams, holy basil, raw garlic, roasted chilli oil.
Banana blossom salad
฿360Shredded banana blossom, coconut cream, peanut, fried shallot.
Beef, green peppercorn
฿640Grilled beef, fresh green peppercorn, garlic, fish sauce.
The pour
Cold, sour, low in sugar. A short wine list that moves with the kitchen.
Roselle and lime
฿180Cold roselle, fresh lime, palm sugar, soda.
Lemongrass cordial
฿180House lemongrass, pandan, sparkling water.
Natural wine, by the glass
฿320A short list that turns over with the kitchen and the week.
Thai rice spirit, neat
฿260Small batch rice spirit from the north, served cold.
Tamarind soda
฿180Sour tamarind, fresh ginger, soda, a pinch of salt.
Strong tea, no sugar
฿150Hard brewed Thai tea, condensed milk on the side.
The list is set each morning. Let us cook the week for you.