Green mango, first cut
The sourest mango of the week, dried prawn, toasted coconut, and a hit of bird chilli.
In season, BangkokCook the season.
Cook the season.
Cook it loud.
Contemporary Thai built on whatever the farms and the river give up this morning.
This week
Green mango, river prawn, young coconut
The list is rewritten every week.
The market decides. We just keep up.
Every morning starts at the farms, the boats, and the stalls. We buy the loudest thing on the table and build the night around it.
One season, one market, one menu that refuses to sit still.
The market list
What is loud this week, in the order we bought it.
01
Green mango
Hot seasonThe sourest fruit of the year. We slice it raw and dry prawn over the top.
Sour02
River prawn
Year roundBought live, grilled whole over coconut husk, served in its own fat.
Fire03
Holy basil
Wet seasonHit fast in a screaming wok so the leaf stays loud and the chilli bites.
Heat04
Young coconut
Late seasonCracked at the counter, the water poured cold and the flesh shaved thin.
Sweet05
Gulf crab
Cool seasonCured in fish sauce the moment it lands, with green peppercorn and garlic.
Raw06
Northern pomelo
Cool seasonPeeled by hand, tossed with roasted coconut, dried shrimp, and palm sugar.
BrightA few plates we get loud about.
Drag through a handful from recent nights. What sits on the table shifts with whatever the morning brings in.
River prawn over fire
One whole river prawn, coconut husk smoke, prawn fat, lime, and white pepper.
Holy basil, hard heat
Holy basil hit fast in a screaming wok with aged duck and a torn farm egg.
Blue crab, raw and cold
Gulf crab cured in fish sauce with green peppercorn, raw garlic, and cold rice.
Pomelo, late season
Northern pomelo at its peak, roasted coconut, dried shrimp, and dark palm sugar.
Sour fruit, hard fire, zero apology.
One grill burns coconut husk through every service. We push chilli, fish sauce, and fresh herbs all the way up and let the produce carry the rest.
Fire, sour fruit, and zero apology. Thai cooking turned all the way up.
Come hungry. Leave loud. Trust the season.