The menu
The evening, read floor by floor.
What follows shifts with the season and the day's fire. It is written here in the order you will walk it, from the salon at the top of the house to the long sitting on the ground.
Upstairs, the salon
Served standing, with the first pour, while the house fills.
Rye crisp, smoked roe, brown butter
kr 180A thin rye crisp under smoked roe and warm brown butter, finished with chives from the roof.
Aged cheese gougere, caraway
kr 145A warm gougere baked with aged northern cheese and a quiet hum of caraway.
Pickled herring, apple, onion ash
kr 160Pickled herring with crisp apple and a dusting of onion ash, cold from the cellar.
The kitchen, by the fire
Finished at the pass and handed to you before you sit.
Scallop over embers, sea butter
kr 290A single scallop set over embers, basted with sea butter and lifted with toasted kelp.
Fire leek, hazelnut, aged vinegar
kr 210Leek charred whole in the coals, dressed with hazelnut and a few drops of aged vinegar.
Glazed quail, pine, bone stock
kr 320Quail glazed at the fire, brushed with young pine and a reduction of its own bones.
Smoked marrow, sourdough, herbs
kr 240Marrow smoked over birch, spooned onto warm sourdough with a handful of bitter herbs.
Downstairs, the long sitting
The seated courses, paced to the evening rather than the clock.
Turbot, brown butter, winter roots
kr 480Turbot rested off the fire, brown butter, and roots kept under the snow until late.
Aged duck, blackcurrant, cabbage
kr 520Duck aged on the bone, blackcurrant from the cellar, and cabbage cooked down slow.
Reindeer, lichen, fermented pepper
kr 560Northern reindeer with lichen and a sauce sharpened by fermented green pepper.
Birch sap, cultured cream, honey
kr 230A cold set of birch sap with cultured cream and a spoon of dark forest honey.
Brown butter tart, sea salt, malt
kr 220A small brown butter tart finished with flaked sea salt and toasted malt.
From the cellar
By the glass through the evening, or a pairing read to your table.
Northern sparkling, by the glass
kr 175A bottle aged sparkling from a cold climate grower, poured to begin the night upstairs.
Skin contact white, by the glass
kr 190A textured skin contact white with quince and dried flower, for the kitchen courses.
Old vine red, by the glass
kr 215A patient old vine red, pulled from the lower cellar for the long sitting.
The reading, full pairing
kr 1450A glass to follow each floor, chosen on the night and walked through table by table.
The order is set on the night. Let the house lead.