Reservations
Hold a table by the sea.
Whole fish are chosen and priced each morning at the harbour, so we cook to the day. Tables open thirty days ahead and a few seats by the window are held for each service.
We cook to the day, so a little flexibility helps.
Tell us how many you are and we will set aside the right fish. If there is an allergy or a fish you would rather avoid, let us know when you book and we will choose around it at the harbour.
Hours
Tuesday to Thursday13:00 to 15:30, 20:00 to 22:30
Friday and Saturday13:00 to 16:00, 20:00 to 23:00
Sunday and MondayClosed
Where
Herrerieta Kalea, Getaria, Gipuzkoa, Basque Country, Spain
Speak with us