The journey
A menu read from north to south.
The order follows the country, not the clock. Each course carries a region and a latitude, and the route shifts with the harvest of the day. The long journey is served to the whole table.
Endemica, the long journey
Sixteen moments that run the country from the Atacama down to Patagonia, served to the whole table.
Cochayuyo from the Valparaíso coast
$32Bull kelp braised slow over espino embers, brushed with toasted murta seed.
Picoroco steamed in its shell
$38Giant barnacle from the central coast, opened at the table with a broth of its own liquor.
Piñón of the Araucanía
$30Monkey puzzle nuts roasted in ash, folded through merkén butter and wild boldo.
Nalca from the Chiloé wetlands
$26Wild rhubarb stalk grilled green, dressed with luche seaweed and native honey.
Calafate and Patagonian lamb
$44Lamb from fifty three degrees south over open fire, glazed with calafate berry from the same wind.
Litoral, the coast table
A shorter route that holds to the Pacific edge, from the desert shore to the cold southern channels.
Machas of the northern shore
$30Razor clams from the Atacama coast, warmed in their own butter with sea purslane.
Erizo from the Humboldt current
$36Sea urchin lifted at thirty three degrees south, served cold with cultured cream and nori salt.
Locos under green pebre
$34Wild abalone slow cooked, dressed with a herb pebre of coriander and rocoto.
Luga seaweed and day boat conger
$38Conger eel from the south, wrapped in red luga and finished over coals.
Cochayuyo and smoked mussel
$28Bull kelp and southern mussel in a broth darkened with native wood smoke.
Bodega, the latitude cellar
Pours mapped to the country, from the high Elqui valley to the granite vineyards of the deep south.
Pajarete of the Huasco valley
$22Sun dried muscat from thirty degrees south, aged in old clay.
País from dry farmed vines
$18Old País from the Itata valley, raised without irrigation on granite soil.
Coastal Sauvignon, San Antonio
$20A cold climate white from the Pacific edge, salt and green herb on the finish.
Carignan of the Maule
$24Bush vine Carignan from the rain fed south, dark fruit and dry earth.
Calafate shrub, no alcohol
$14A cordial of southern calafate and murta, lengthened with cold mountain water.
The route is set each morning by what the country offers. Let us walk it for you.