Frames

The cards, the room, the fire.

A sparse look at the counter between services, the crocks in the jang room, and the embers under the grill.

A printed course card resting on the counterThe cards
Onggi crocks aging in the jang roomThe jang room
Short rib over binchotanThe fire
The fourteen seat counter at serviceThe counter
A finished course set against dark stoneThe plates
Hands plating at the passThe counter
Cabbage at four months and four daysThe jang room
Binchotan embers under the grillThe fire
A stack of numbered cards before serviceThe cards
Clay pot rice scraped from the baseThe plates